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From Plant-Based Passion to Tooting's Favourite Cafe:
Kuba's Pinch Cafe Journey

Kuba Hetman - Pinch Cafe.jpg

Summary

Pinch Cafe's story is one of unwavering passion and delicious execution. Under its founder Kuba Hetman's leadership, the cafe has become a beloved spot in Tooting, offering a vibrant and welcoming space for everyone to enjoy the wonders of vegan food. As Pinch Cafe continues to grow and thrive, one thing remains certain – Kuba's dedication to flavour, community, and normalising veganism will continue to shape the cafe's future.

Let’s dive into the story behind Pinch Cafe, exploring how Business Launchpad helped Kuba turn his love for vegan food into a thriving business.

Website: https://www.pinchofnature.co.uk/

“Pinch Cafe wouldn't be what it is today without the incredible support of the Business Launchpad. Their guidance, network, and most importantly, that perfectly located space in their incubator, allowed me to turn my passion project into a reality.”

- Kuba Hetman

Journey to Entrepreneurship

Kuba's passion for vegan food wasn't just about personal preference; it was a desire to show the world just how delicious and satisfying plant-based cuisine can be. Kuba's motivation stemmed from a deep desire to challenge perceptions and redefine vegan cuisine.

He wasn't just driven by a personal preference for plant-based food; he envisioned a space that shattered stereotypes and showcased the limitless potential of vegan cooking. His goal was to create a cafe where anyone, regardless of dietary choices, could experience the explosion of flavour and vibrant health benefits that vegan food offers.

Kuba Hetman - Pinch Cafe.jpg

Kuba’s Business Launchpad (BLP) Experience

Kuba Hetman - Pinch Cafe.jpg

Kuba wasn't alone on his entrepreneurial journey. Business Launchpad (BLP) proved to be a powerful source of support, offering a multi-pronged approach to empower his vision. He received invaluable guidance and coaching from seasoned business experts, gaining insights and strategies crucial for navigating the world of cafes and restaurants. This personalized support was further bolstered by the BLP alumni network. Connecting with like-minded entrepreneurs provided Kuba with a strong sense of community, a space to share challenges, celebrate successes, and forge valuable connections.

But BLP's support extended beyond advice and encouragement. Recognizing Kuba's potential, the programme offered him a game-changer – a subsidized space for Pinch Cafe within their very own incubator at Tooting Works. This not only provided a prime location to launch his dream but also significantly reduced initial costs, allowing Kuba to invest in high-quality ingredients and create a welcoming ambience for his customers. With this comprehensive support system in place, Kuba was well-equipped to turn Pinch Cafe into the thriving success it is today.

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